Food For Thought

I have a tendency to interrupt people. I’d like to say it’s because I’m so interested that I can’t contain my enthusiasm, but that would

Twenty-five years ago, this week, we were reminded of things we already knew, the hard way. Most of us who were old enough to remember September

Labor Day tends to put the focus on work. But most of the work worth recognizing is not the part anyone sees. We see the

Years ago, I belonged to a networking group whose purpose was to share market intelligence and refer business to one another. Over time, many of

A few lifetimes ago, when I was in banking, I participated in the management training program. Part of the program involved rotating through different departments