Food For Thought

It’s Memorial Day weekend and summer is upon us, unofficially anyway! Time for bar-b-ques, beers, pools, beach, sun; the list is endless. I thought I would have a new member of the team write this week’s blog for a change in voice and perspective. This week’s blog is brought to you by Lauren.

These last two weeks have reaffirmed that travel is good for my soul! Hopefully, you noticed that I did not publish a FFfT last Friday. Instead, I took a break and enjoyed my trip. I’d like to say this was intentional, but the reality was that as the trip progressed, the schedule became packed and there wasn’t time to focus to write this blog. I admit, it drove me a little crazy, so maybe I still am a workaholic 😊.

I am on a trip with a bunch of foodies, touring Scotland and Ireland for 17 days. Our plan is to learn about these countries through sightseeing, local cuisine, whiskey, wines and enjoying the company of the group and locals. I was (and still am) excited about this trip and the chance to experience new things and meet new people. Most of all, I am excited to spend 17 days away from my daily life for the first time ever.

Elon Musk is in the news once again. This time, he made the headlines for his $40 billion purchase of Twitter, which will make the platform a private company. As with most things, people are passionately taking sides. They are debating the pros and cons, questioning Twitter’s future, and judging Elon’s motives. Some have even analyzed the content of Elon’s own personal tweets to support their views, good or bad. Common wisdom suggests that Elon’s motivation is his belief that Twitter should be a platform for free speech and should not censor content, as they currently seem to do. Freedom of speech is a sentiment we can all get behind, right? 😊